Tag: Vegetarian

Cookbook 183: La Paella

I wanted a good paella cookbook, one that wasn’t from the US, and it turns out that they’re not that easy to find. Eventually I settled on La Paella by Louise Pickford, an author who was born in the UK, lived in Australia and now has moved to France. I thought she’d probably be able …

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Cookbook 136: Everyday Vegetarian – The Complete Collection

So I cooked from the Australian Women’s Weekly, Everyday Vegetarian: the complete collection an age ago (March 2018) and really don’t remember much about it. I do remember struggling to find recipes that both my vegetarian house-mate (allergic to capsicum) and my friend who was visiting (MAOI diet) could eat. I don’t recall the taste …

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Cook Book 33: great vegetarian food

I cooked from the Australian Women’s Weekly great vegetarian food cook book… and I wasn’t impressed.  It wasn’t very interesting, and apparently vegetarians don’t use salt, ever, in anything, even when you would use salt.  All the dishes, as far as I was concerned, were lacking in flavour and needed more herbs, spices, garlic, onion, …

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