Tag: tomato

Cookbook 170: Parwana

Oh my god, I don’t generally gush straight up about the cookbook that I cooked from but Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi and Farida Ayubi is amazing. This is not just a cookbook, it’s an insight into Afghanistan, family, making a new home, and more. The recipes are grouped …

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Cookbook 168: Made in Italy with Silvia Colloca

Made in Italy with Silvia Colloca was a Christmas gift to me from Scott. We’d watched her TV show when it was on SBS and marvelled at how thin she stayed while eating such glorious food. The cookbook is a collection of recipes, and really gorgeous photos, from the Marche, Abruzzo and Molise provinces in …

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Cookbook 165: Abla’s Lebanese Kitchen

I bought Abla’s Lebanese Kitchen by Abla Amad during lockdown because it was on sale, I love Lebanese food, and Abla’s restaurat in Melbourne is an institution (highly recommend going there if you live in Melbourne and can afford it). It was hard to pick what I was going cook from this book as there …

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Cookbook 163: Orange Blossom & Honey

Orange Blossom & Honey by John Gregory-Smith was on sale when I bought it recently, and given I love Moroccan food and this book was all about Moroccan food, I thought I’d give it a shot (because I really need another Moroccan cookbook). Gregory-Smith travelled extensively throughout Morocco, spending time with the locals and learning …

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Cookbook 160: Hong Kong Food City

Wow, this is a lot of cookbooks. Hong Kong Food City by Tony Tan is a new addition to my bookshelf, because I have had so many people rave to me about the food of and in Hong Kong, and I can’t travel for the foreseeable future, so recipe books it is. I like that …

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Cookbook 148: Essentials of Slow Cooking

I bought Williams-Sonoma Essentials of Slow Cooking some when, clearly when I was thinking about slow cooking, and now, finally, I have cooked from this book. And it’s a real shame that I waited this long, because the book is amazing. I like that it provides both stove and slow cooker options for every recipe …

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Cookbook 144: Slow Cooker: The complete collection

I bought Slow Cooker: The complete collection by the Australian Women’s Weekly from Aldi where it was on sale. Like all modern AWW cookbooks it says that it is triple tested, and that it contains “200 of our best slow cooker recipes together”. I love slow cooked food, it’s tender, tasty and means that you …

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Rewriting another recipe – Lamb racks with potatoes and cherry tomatoes

So I found some lamb racks going cheaply and looked for a recipe that was simple (given my household has the plague currently) and tasty. I was cooking for 3, because only the three meat-eaters were at home. This recipe should be pretty easy to scale. The recipe below is inspired by this one by …

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Cookbook 138: The Vietnamese Market Cookbook

I picked up The Vietnamese Market Cookbook by Van Tran and Anh Vu because I didn’t have a Vietnamese cookbook and I really love Vietnamese food. This cookbook didn’t disappoint. I cooked from it almost a year ago and I still remember how good the food was. A good mix of recipes, written in a …

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Cookbook 135: New French Table

Scott’s parents gave him this cookbook from friends or friends or something like that. New French Table: A fresh take on classic recipes by Emily and Giselle Roux has a wide range recipes covering soups, salads, international influences, breads, preserves and desserts. I didn’t actually eat all the recipes I made from this book (because …

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