Tag: eggplant

Cookbook 173: The Real Food of China

So I bought this book on sale somewhere, some when, because it is a big hefty hard cover and it was full of recipes that I wanted to try out. The Real Food of China by Leanne Kitchen and Antony Suvalko acknowledges the vast heritage of Chinese cuisines as well as the fact that the …

Continue reading

Cookbook 165: Abla’s Lebanese Kitchen

I bought Abla’s Lebanese Kitchen by Abla Amad during lockdown because it was on sale, I love Lebanese food, and Abla’s restaurat in Melbourne is an institution (highly recommend going there if you live in Melbourne and can afford it). It was hard to pick what I was going cook from this book as there …

Continue reading

Cookbook 164: Grilled

I bought The Australian Women’s Weekly Grilled cookbook a while ago, looking for more interesting things to cook on the BBQ beyond the standard sausages, chops, onions and halloumi (not that I mind any of that). This book covers all that and more, with sections on grilling, roasting, using the wok burner, using a smoker …

Continue reading

Cookbook 163: Orange Blossom & Honey

Orange Blossom & Honey by John Gregory-Smith was on sale when I bought it recently, and given I love Moroccan food and this book was all about Moroccan food, I thought I’d give it a shot (because I really need another Moroccan cookbook). Gregory-Smith travelled extensively throughout Morocco, spending time with the locals and learning …

Continue reading

Cookbook 149: Our Korean Kitchen

A few years and a few employers ago, I worked near a little Korean restaurant in the CBD, and I went there often enough that the owner would greet me personally and do everything he could to make sure that my lunch friends and I could find somewhere to sit (including moving other patrons). And …

Continue reading

Cookbook 137: Unforgettable

I have a confession. I had never heard of Paula Wolfert before I backed the kickstarter for Unforgettable: The bold flavours of Paula Wolfert’s renegade life by Emily Kaiser Thelin. My lack of knowledge is clearly my loss because Paula Wolfert lived an amazing life, loved food, and wrote about it extensively. So I’m really …

Continue reading

Cookbook 131: Pasta

I found this in a box of stuff Scott’s parents had given him, which had been sitting in the garage for some time.  Hamlyn’s CookSmart, Easy Cooking Great Eating, Pasta, seems to be out of print in the edition I have (here), but I believe the first one I linked to is more or less …

Continue reading

Cookbook 127: The International Garlic Cookbook

So I’ve been busy, too busy to cook regularly and too busy to blog about what I have cooked.  My new years resolution for 2017 is to cook more and to blog about it quicker, though this might require me to be less busy.  We’ll see how it goes.  And Happy New Year for 2017.  …

Continue reading

Cookbook 121: Moroccan soup bar: Recipes of a spoken menu and a little bit of spice

Because my husband’s boyfriend is a lovely and awesome man, he bought me the newly released Moroccan soup bar: Recipes of a spoken menu and a little bit of spice cookbook for Christmas.  I have been waiting for this cookbook for many many years.  I have eaten at the Moroccan Soup Bar several times, and …

Continue reading

Cookbook 111: a Nonya Inheritance

I was in Penang for a week recently, and one of the things I did in order to prepare for the holiday (and survive a really stressful week) was book a cooking course.  Penang food, to me, is the essence of Malaysian cuisine, and I wanted to learn all I could about it. I researched …

Continue reading