Tag: chicken

Cookbook 177: Asian After Work

I love Adam Liaw, he has such a beautiful voice, is so passionate about food and the cultures of food, about making food accessible, and sharing in the joy of food. I’d been deciding what book of his to buy for a while, and settled on Asian After Work as something that would be accessible, …

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Cookbook 175: Simple Italian – The Essentials of Italian Home Cooking

When I heard that Silvia Colloca’s Simple Italian – The Essentials of Italian Home Cooking was available, and I had a credit on my Booktopia account, I bought this immediately. I absolutely adored her Made in Italy and I wanted to have more of that magic and discovery. Goodness I was disappointed. And those are …

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Cookbook 174: Carpathia – Food from the heart of Romania

I bought Carpathia: Food from the heart of Romania by Irina Georgescu because I’d never specifically eaten Romanian food, and because the book itself is stunning. Just check out the cover, how beautiful (no honestly, click on the link I can wait). The book has a some vegetarian recipes in it, which is good, and …

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Cookbook 172: Cooking on a Bootstrap

I backed Cooking on a Bootstrap by Jack Monroe a very long time ago, and it’s been on my “must cook from soon” pile for a while. So I did and it was good. Jack Monroe is: …an award winning food writer and bestselling author. She works with Oxfam, the Trussell Trust, Child Poverty Action …

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Cookbook 168: Made in Italy with Silvia Colloca

Made in Italy with Silvia Colloca was a Christmas gift to me from Scott. We’d watched her TV show when it was on SBS and marvelled at how thin she stayed while eating such glorious food. The cookbook is a collection of recipes, and really gorgeous photos, from the Marche, Abruzzo and Molise provinces in …

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Cookbook 165: Abla’s Lebanese Kitchen

I bought Abla’s Lebanese Kitchen by Abla Amad during lockdown because it was on sale, I love Lebanese food, and Abla’s restaurat in Melbourne is an institution (highly recommend going there if you live in Melbourne and can afford it). It was hard to pick what I was going cook from this book as there …

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Cookbook 160: Hong Kong Food City

Wow, this is a lot of cookbooks. Hong Kong Food City by Tony Tan is a new addition to my bookshelf, because I have had so many people rave to me about the food of and in Hong Kong, and I can’t travel for the foreseeable future, so recipe books it is. I like that …

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Cookbook 159: Modern Flavours of Arabia

So this book, Modern Flavours of Arabia by Suzanne Husseini, is out of print in Australia, which is a shame, because it’s a good book. Not surprising though as it was published in 2012, and that is a long time in publishing years. However, if you do see if for sale in a second hand …

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Cookbook 157: Hungarian Cook Book

I picked up the very imaginatively named Hungarian Cook Book by Tam├ís Bereznay at a souvenir shop in Budapest some years ago, as a gift to Scott who wasn’t on that trip with me (I was travelling with James, Nigel and Jacinta). I specifically chose this book because it had a decent vegetarian section which …

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Cookbook 154: My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes

You may not be aware of Zaleha Kadir Olpin’s UK Masterchef episode where the “judges” told her that her chicken rendang wasn’t sufficiently crispy enough, and was a mistake for her dish. They were clearly wrong, and anyone who knows anything about Malaysian food wanted to smack those judges upside the head. Zaleha Kadir Olpin’s …

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