Tag: tomato

Cookbook 160: Hong Kong Food City

Wow, this is a lot of cookbooks. Hong Kong Food City by Tony Tan is a new addition to my bookshelf, because I have had so many people rave to me about the food of and in Hong Kong, and I can’t travel for the foreseeable future, so recipe books it is. I like that …

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Cookbook 148: Essentials of Slow Cooking

I bought Williams-Sonoma Essentials of Slow Cooking some when, clearly when I was thinking about slow cooking, and now, finally, I have cooked from this book. And it’s a real shame that I waited this long, because the book is amazing. I like that it provides both stove and slow cooker options for every recipe …

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Cookbook 144: Slow Cooker: The complete collection

I bought Slow Cooker: The complete collection by the Australian Women’s Weekly from Aldi where it was on sale. Like all modern AWW cookbooks it says that it is triple tested, and that it contains “200 of our best slow cooker recipes together”. I love slow cooked food, it’s tender, tasty and means that you …

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Rewriting another recipe – Lamb racks with potatoes and cherry tomatoes

So I found some lamb racks going cheaply and looked for a recipe that was simple (given my household has the plague currently) and tasty. I was cooking for 3, because only the three meat-eaters were at home. This recipe should be pretty easy to scale. The recipe below is inspired by this one by …

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Cookbook 138: The Vietnamese Market Cookbook

I picked up The Vietnamese Market Cookbook by Van Tran and Anh Vu because I didn’t have a Vietnamese cookbook and I really love Vietnamese food. This cookbook didn’t disappoint. I cooked from it almost a year ago and I still remember how good the food was. A good mix of recipes, written in a …

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Cookbook 135: New French Table

Scott’s parents gave him this cookbook from friends or friends or something like that. New French Table: A fresh take on classic recipes by Emily and Giselle Roux has a wide range recipes covering soups, salads, international influences, breads, preserves and desserts. I didn’t actually eat all the recipes I made from this book (because …

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Cookbook 132: The Jewelled Kitchen

The Jewelled Kitchen by Bethany Kehdy is a stunningly beautiful cookbook.  I bought it because it looked so beautiful and I was intrigued by the recipes inside.  Sadly, despite it being beautiful, the recipes did not work for me the way I hoped and it was a tiny bit disappointing.  I think that as I …

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Cookbook 131: Pasta

I found this in a box of stuff Scott’s parents had given him, which had been sitting in the garage for some time.  Hamlyn’s CookSmart, Easy Cooking Great Eating, Pasta, seems to be out of print in the edition I have (here), but I believe the first one I linked to is more or less …

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Cookbook 127: The International Garlic Cookbook

So I’ve been busy, too busy to cook regularly and too busy to blog about what I have cooked.  My new years resolution for 2017 is to cook more and to blog about it quicker, though this might require me to be less busy.  We’ll see how it goes.  And Happy New Year for 2017.  …

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Cookbook 121: Moroccan soup bar: Recipes of a spoken menu and a little bit of spice

Because my husband’s boyfriend is a lovely and awesome man, he bought me the newly released Moroccan soup bar: Recipes of a spoken menu and a little bit of spice cookbook for Christmas.  I have been waiting for this cookbook for many many years.  I have eaten at the Moroccan Soup Bar several times, and …

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