Tag: Sri Lanka

Cookbook 3: Sri Lankan Flavours: A journey through the island’s food and culture

This weekend’s book was Sri Lankan Flavours: A journey through the island’s food and culture with recipes by Channa Dassanayaka (a Melburnian it turns out).  I cooked for 7 for this meal, and there are several important lessons I learnt. PREPARE ALL THE INGREDIENTS FOR THE DISH BEFORE YOU START TO COOK The serving size …

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