My version of Cookery The Australian Way (CAW) comes courtesy of my 9th grade Home Economics class (best class ever – cooking at school!!). This version was written by Shirley Cameron, Suzanne Russell and Winifred Williams. Pinknantucket Press has a beautiful article from Shirley Cameron on her reflections of creating each of the 8 editions …
Tag: scones
Apr 08
Cookbook 36: Secrets of the Beechworth Bakery
The Secrets of the Beechworth Bakery by Tom O’Toole with Lowell Tarling and Matthew McLaurin book styles itself as both a cookbook and a self help book. In fact Dymocks (the link above) has the book in their “Biographies and Autobiographies” when they have it in stock. This book has been superseded by “MORE Secrets …
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