Tag: polenta

Cookbook 88: Tagines & Couscous

I purchased the Australian Women’s Weekly Tagines & Couscous when I was teaching myself how to make Moroccan food, and then never cooked from it because I had several other Moroccan cookbooks which were less focused on certain cooking types.  Like all modern/recent AWW cookbooks, this one is well laid out with clear instructions for …

Continue reading

Cookbook 70: Vegetable Bible

This week I cooked from Vegetable Bible: From the Earth to the table (now out of print – link not recommended for purchases).  The recipes were tasty, but required a knowledge of cooking to work successfully.  There were a few times in the recipes I made where I wondered why an ingredient was listed (turned …

Continue reading

Cookbook 48: The bon appétit fast easy fresh cookbook

A long time ago, before I went on holidays, and before the rush to be ready for holidays, say farewell to people, and pack… I cooked from Barbara Fairchild’s The bon appétit fast easy fresh cookbook (I’m not sure what should be capitalised or not).  The food was delicious, but the recipes were very US …

Continue reading

%d bloggers like this: