Jun 11
Nat’s What I Reckon was one of the bright spots in the pandemic. His (very sweary) videos on cooking tasty food with love were incredibly uplifting and brilliant. There was a point during the early days of the pandemic when each new video filled me with joy, and I’d make time in my day to …
Apr 30
I saw Florentine by Emiko Davies while killing time in a bookshop a long while ago, and I flipped through it, partly because I love Florence and partly because I really liked the look of the cover. I loved the recipes inside, the photos of food and Florence, and the fact that there were vegetarian …
Aug 02
When I heard that Silvia Colloca’s Simple Italian – The Essentials of Italian Home Cooking was available, and I had a credit on my Booktopia account, I bought this immediately. I absolutely adored her Made in Italy and I wanted to have more of that magic and discovery. Goodness I was disappointed. And those are …
Mar 27
I backed Lazy Fare by Jane Cornes Maclean on Pozible, I love the idea of a cookbook that provides delicious and easy dishes to make. I didn’t know at the time that Jane was a “Award winning writer, ex Gourmet Traveller state editor and self confessed lazy person” (same link as above), which is definitely …
Oct 26
I backed Jacob Food: An Entertainer’s Guide to Food You’ll Actually Make by Jacob Leung on a crowdfunding platform because a) cookbook, and b) cookbook. It was a while ago now, but thanks to lockdown and needing something to look forward to, I finally reached cooking from this cookbook, and I wasn’t disappointed. Jacob has …
Sep 07
I bought Minnie’s Taste of Mediterranean Delight by Farah Khairat and Omneya Minnie Negm at the Islamic Museum in Preston on their open day a couple of years ago. As always I’m a sucker for a cookbook, and the aims of this one appealed to me (from the link above) Firstly, its authors are Omneya …
Aug 18
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena was a Christmas present from very dear friends of mine, and it’s really interesting. The book is a collection of recipes from US restaurants that have closed down but that were once very popular. There is a bit of …
Jul 28
I bought Simply Italian: Cooking at home with the Chiappa Sisters by Michela, Emanuela and Romina Chiappa at the start of the pandemic, and because I had seen their show, well Michela Chiappa’s show Simply Italian. And that show really really annoys me, because Michela keeps talking about how she and at least one of …
Jan 07
I found this in a box of stuff Scott’s parents had given him, which had been sitting in the garage for some time. Hamlyn’s CookSmart, Easy Cooking Great Eating, Pasta, seems to be out of print in the edition I have (here), but I believe the first one I linked to is more or less …
Jan 02
So I’ve been busy, too busy to cook regularly and too busy to blog about what I have cooked. My new years resolution for 2017 is to cook more and to blog about it quicker, though this might require me to be less busy. We’ll see how it goes. And Happy New Year for 2017. …
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