Tag: mousse

Cookbook 71: The Australian Heritage Cookbook

I bought The Australian Heritage Cookbook: A collection of recipes and memories from Australian kitchens by Joy Hayes second hand – possibly sight unseen from an online book store.  I was looking for books with certain types of Australian recipes – either Golden Syrup dumplings, or jams and chutneys with Australian available ingredients.  This book …

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Cookbook 1: The Food of France: a journey for food lovers

The food of France: a journey for food lovers, recipes by Maria Villegas and Sarah Randell Today’s recipes were: Boef Bourguignon; Gratin Dauphinois; and Chocolate Mousse The beef bourguingnon is the longest and most time consuming of all these recipes, so if you are going to tackle it, time it out appropriately.  I also have …

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