Tag: French

Cookbook 1: The Food of France: a journey for food lovers

The food of France: a journey for food lovers, recipes by Maria Villegas and Sarah Randell Today’s recipes were: Boef Bourguignon; Gratin Dauphinois; and Chocolate Mousse The beef bourguingnon is the longest and most time consuming of all these recipes, so if you are going to tackle it, time it out appropriately.  I also have …

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