My wonderful Scott bought me Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking for my birthday. It’s a fantastic book. Bourdain starts up by insulting you (the reader) in the introduction: This book aims to be a field manual to strategy and tactics, which means that in the following pages, …
Tag: cream
Jan 07
Cookbook 131: Pasta
I found this in a box of stuff Scott’s parents had given him, which had been sitting in the garage for some time. Hamlyn’s CookSmart, Easy Cooking Great Eating, Pasta, seems to be out of print in the edition I have (here), but I believe the first one I linked to is more or less …
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