Tag: barley

Cook Book 33: great vegetarian food

I cooked from the Australian Women’s Weekly great vegetarian food cook book… and I wasn’t impressed.  It wasn’t very interesting, and apparently vegetarians don’t use salt, ever, in anything, even when you would use salt.  All the dishes, as far as I was concerned, were lacking in flavour and needed more herbs, spices, garlic, onion, …

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