It’s hard to go past a good bread cookbook, and frustratingly with the constantly reducing number of bookshops in Melbourne, it’s hard to browse bread cookbooks to know if they are good or not (or have the types of bread I want to cook). Thankfully this online purchase of Simply Bread by The Australian Women’s Weekly was a good one. The book guides the user through several different types of bread, from basic through to pastries, sweet breads (not internals), quick breads, etc. It doesn’t address the bread vs cake thing that I have in my head sometimes – do breads have to contain yeast in them to be breads, or is any rising agent sufficient – but that’s just my head.
Being an AWW cookbook and triple tested, it was clear and easy to use, the results pretty much as described and the hardest part of the book was choosing which bread to make. I over committed and planned to make 4 different types of bread, but due to time and general bleah at the state of the world, I only made two. This is ok. I give the book 4 out of 5 starsContinue reading