This was definitely a second hand purchase, I know this because it has a dedication to Joan by Geavye (??) dated February 1984. Breadmaking by Jill Graham is way out of print. It’s a recipe book of bread, and really that’s all I want sometimes – a whole lot of bread, freshly made and so incredibly tasty. It’s a good recipe book, full of different types of breads, including yeast-free, sweetened bread, flat breads, regular breads and breads with fruit in them.
The instructions are clear, the results are tasty, and I want to make more bread from this book. With that, I give this book 4 out of 5 stars.