James spotted this book at a friend’s house and browsed through it while they were making him some dinner. He fell in love instantly and texted me to say that I had to buy the Bowler’s Meatball Cookbook by Jez Felwick as it was full of delicious recipes. He was right.
Despite the title, the book covers meatballs, fishballs and vegballs, so is friendly to your pescatarian and vegetarian friends. It also covers a range of sauces and condiments to go with your [x]balls so you can have a great eating experience. It’s published in the UK, so some of the ingredients are a little more difficult to obtain than others, but that said, the balls I made were great, and I want to make them again. I learnt the important lesson (again) of following instructions so that recipes are more successful. Overall I give this 5 out of 5 stars, and I certainly want to cook from this book at the earliest opportunity.