So this book, Modern Flavours of Arabia by Suzanne Husseini, is out of print in Australia, which is a shame, because it’s a good book. Not surprising though as it was published in 2012, and that is a long time in publishing years. However, if you do see if for sale in a second hand bookshop, and you like what I describe below I do recommend buying it. We cooked 3 dishes, heavy on the yoghurt and lemon, and loved all of them… well the cauliflower was loved by Nigel and that is the main thing about cauliflower.
The dishes are really generous, the instructions aren’t too hard to follow, the flavours were delicious, and there are several other dishes in this book that I want to try. Overall rating 4 stars out of 5.
One note, some of the recipes call for pine nuts and I don’t support the pine nut industry (I haven’t for some time), so just used extra slivered almonds. I’ll list the pine nuts in the recipes, but I beg of you to stop buying pine nuts and just enjoy the awesomeness of almonds instead.
Also, there are more nuts here than you need. If cooking all these dishes just halve the nuts.Continue reading