Who doesn’t like a good biscuit/cookie/macaroon/biscotti? Yes, I know there are plenty of people out there who don’t like sweet food, which I just don’t understand, but ok maybe not everyone likes one. But for those of us who do, this book, the Australian Women’s Weekly’s Classic Cookies Biscotti Macaroons and More is a fantastic addition to your cookbook library.
Click on the link above and see the beautiful retro styling, it’ll take you back to retro… time… Anyway, I bought this on a clearance sale sometime ago, and then decided to make gingerbread and shortbread for Christmas (one of my family traditions), and then later the chocolate chip cookies for isolation. All of them were a hit, and I am interested in trying more recipes out in this book. Overall 4 out of 5 stars.Continue reading