Author's posts

Cookbook 141: the Aleppo Cookbook – Celebrating the Legendary Cuisine of Syria

I bought this book on sale a while ago, while the worst of the Syrian civil war (no war is ever civil) was happening, and as some of the profits were going towards refugees who had fled Syria, I was happy to get it. The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene …

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Cookbook 140: Thailand from the Source

I bought Lonely Planet’s, Thailand from the Source: Authentic recipes from the people that know them best, from Oxfam, thinking that it would be a great cookbook. And I was somewhat disappointed. My biggest problem is that there is not one vegetarian recipe. The index says there are, but all of them contain oyster and …

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Cookbook 139: Cooking 4 Change

I backed Cooking 4 Change: 101 famous Kiwis share their favourite recipes by Dick Frizzell (with all profits going to charity) on Kickstarter. I wanted to love this book the same way I love some of the Kiwis who provided recipes (Sam Neil, Taika Waititi, Jacinda Arden, etc). It’s a great idea, get some famous …

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Cookbook 138: The Vietnamese Market Cookbook

I picked up The Vietnamese Market Cookbook by Van Tran and Anh Vu because I didn’t have a Vietnamese cookbook and I really love Vietnamese food. This cookbook didn’t disappoint. I cooked from it almost a year ago and I still remember how good the food was. A good mix of recipes, written in a …

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Cookbook 137: Unforgettable

I have a confession. I had never heard of Paula Wolfert before I backed the kickstarter for Unforgettable: The bold flavours of Paula Wolfert’s renegade life by Emily Kaiser Thelin. My lack of knowledge is clearly my loss because Paula Wolfert lived an amazing life, loved food, and wrote about it extensively. So I’m really …

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Cookbook 136: Everyday Vegetarian – The Complete Collection

So I cooked from the Australian Women’s Weekly, Everyday Vegetarian: the complete collection an age ago (March 2018) and really don’t remember much about it. I do remember struggling to find recipes that both my vegetarian house-mate (allergic to capsicum) and my friend who was visiting (MAOI diet) could eat. I don’t recall the taste …

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Cookbook 135: New French Table

Scott’s parents gave him this cookbook from friends or friends or something like that. New French Table: A fresh take on classic recipes by Emily and Giselle Roux has a wide range recipes covering soups, salads, international influences, breads, preserves and desserts. I didn’t actually eat all the recipes I made from this book (because …

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Cookbook 134: Sri Owen’s Indonesian Food (and revisiting cookbook 115)

I’m quite behind in writing these up, so they are not going to be in a particular order, and i may forget what I thought about recipes. 2018 has been a year, and I’ve been flat out for most of it. It’s not been bad for me personally, but it has been from stressful to …

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Cookbook 133: The Complete Middle Eastern Cookbook

The Complete Middle Eastern Cookbook by Tess Mallos had been on my wish list for some time.  When I saw it for sale for a very reasonable chance I bought it immediately.  The reason it was on my wish list?  It has a section on Yemeni food, a cuisine I fell in love with when …

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Cookbook 132: The Jewelled Kitchen

The Jewelled Kitchen by Bethany Kehdy is a stunningly beautiful cookbook.  I bought it because it looked so beautiful and I was intrigued by the recipes inside.  Sadly, despite it being beautiful, the recipes did not work for me the way I hoped and it was a tiny bit disappointing.  I think that as I …

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