Garlic Feast by Janice Sutton was gifted to us by Scott’s parents, who had it autographed by Janice Sutton. It won Australian Cookbook of the year last year (I think) and is full of recipes using garlic. Some of the recipes are easier than others, paticularly in relation to accessing certain types of garlic. I learnt, thanks to this book, that black garlic is a thing, and then I discovered that you can buy it at Coles Supermarkets. So I made my Macaroni and Cheese dish (after reading through and disregarding the one in this cookbook) with mushrooms and liquid smoke instead of bacon, and added black garlic. It was good.
I only ended up making one recipe from this dish because slow roasting a lamb is a time intensive process and because it was only the three omnivores at home for the weekend. I served the roast lamb with roast potatoes that were beautifully cooked by Scott, and kept the leftover lamb, sauce and garlic to use at a later date (it ended up in a risotto). So far I’d give this book 4 out of 5 stars.