I bought this book on sale a while ago, while the worst of the Syrian civil war (no war is ever civil) was happening, and as some of the profits were going towards refugees who had fled Syria, I was happy to get it. The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar, is the most honest cookbook I have ever purchased and cooked from.
That sentence probably doesn’t mean what you think it means. This cookbook takes the regular food of regular people and puts it into a cookbook. These are not the gourmet recipes of the elite or fancy tourist restaurants. These are recipes that use common ingredients, acknowledges that meat will often need to be cooked slowly and with tenderisers like vinegar, and that simple food is often very tasty and flavoursome. I really enjoyed cooking from this book. My only critique was that there might have been a bit too much liquid in the freekeh pilaf, but that’s pretty much it. Four and a half stars out of five.Continue reading